
简介 此盛夏酷暑难耐,仙草乃客家人消暑圣品,加上冰块和咖啡,透心凉之余又醒神! The Hakka grass jelly mixed with nice ingredients produces a refreshing and cooling drink, which makes it typically consumed during extremely hot weather. 材料 浓缩咖啡espresso125克g 龙舌兰糖浆syrup1茶匙tsp 牛奶milk125克g 仙草冻grassjelly100毫升ml 做法
准备冲泡一杯义式咖啡;Prepare to brew a nice cup of espresso.
用刀子切割之前一晚做好的仙草冻;Cut the grass jelly (already made in advance) with a sharp knife.
高身杯子里先下糖浆,再加入冲好的咖啡;In a tall glass, add organic blue agave syrup and espresso.
加入牛奶;Followed by milk.
接着加入仙草冻;And then grass jelly.
加入适量冰块;Some ice cubes would be lovely.
一杯独特的客家仙草义式咖啡饮料就这般成了;That's how easy a fusion drink can be created at home.
静静地坐下来慢慢喝;What a good way to chill out, no?
快没咯!Almost done, surprised? No!
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